Upprinting Food is founded by Elzelinde van Doleweerd and Vita Broeken, both with expertise in food, design and sustainability.
Elzelinde has a background in Industrial Design at the TU/e and did a minor in Food Technology. Upprinting Food started as her graduation project in 2018, she is the food mastermind behind Upprinting Food.
Send EmailVita has a background in Industrial Design at the TU/e, and joined Upprinting Food when going to the Beijing Design Week. She loves everything sustainable and is responsible for the financial side of Upprinting Food.
Send EmailMr. Puggy takes care of unwanted guests entering the highly secured Upprinting Food office. Also likes to sniff crumbs and leftover foods from the 3D printing process.
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Are you interested in working together with us or have a question? Contact us and we’ll get back to you in 24 hours.
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