Worldwide one-third of the food produced is wasted. The most wasted food product in the Netherlands is bread. Next to that, vegetables and fruit are often thrown away, because e.g. they are too ugly or too ripe to be sold. Upprinting Food is a way to use residual food flows and create delicious-tasting and looking foods.
By blending and combining the different ingredients from residual food flows, purees are created, which then are being 3D printed by a food printer. These prints are baked and dehydrated for crunch and longevity. We currently have created several recipes, both bread, and rice-based, and we are working to create new recipes all the time. We are focusing on collaborations with high-end restaurants to help them reduce their residual food flows and to create a unique dining experience.
Upprinting Food creates unique dining experiences in a variety of restaurants.
Get in TouchWe co-create with chefs to create unique and personalized designs that really fit their dishes.
We provide chefs recipes to print from their own residual food flows, to help them reduce their food waste.
We train chefs and staff to work with a 3D food printers and food waste in their own restaurant.
We develop different recipes, all made from residual flows and fully natural ingredients. Check out below which flavors we create.
Beetroot / old bread / cacao
Banana / carrot / old bread / cinnamon
Banana / carrot / rice / cinnamon
Carrot / old bread / chili / garlic
Purple sweet potato / rice / cumin / coriander
Kale / pumpkin / old bread / nutmeg
Are you interested in bringing Upprinting Food in to your own restaurant and share our sustainable vision? Contact us for the possibilities.
Get in Touch
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